Author:
Hadj-Taieb Noomen,Grati Naziha,Ayadi Mohamed,Attia Imen,Bensalem Houda,Gargouri Ali
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference30 articles.
1. N. Grati Kamoun, Etude de la diversité génétique de l’olivier cultivé en Tunisie: Approche pomologique, chimique et moléculaire, Thèse de Doctorat en Sciences Biologiques présentée à l’Université de Sfax, Faculté des Sciences de Sfax, 2007.
2. Effect of drought on qualitative characteristics of olive oil of cv Koroneiki;Stefanoudaki;Grasas y Aceites,2001
3. Aqueous extraction of virgin olive oil using industrial enzymes;Najafian;Food Res. Int.,2009
4. Structural characteristics of pectin polysaccharide from olive fruit (Olea europeae cv. Moraiolo) in relation to processing for oil extraction;Vierhuis;Carbohydr. Polym.,2003
5. Antioxydant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols;Gordans;J. Agric. Food Chem.,2001
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献