1. Enzymanwendung in der Lebensmittelindustrie und Entwicklungstrends;Sprössler,2004
2. Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates;Kong;Food Chem.,2007
3. Protein hydrolysates: processes and applications;Benítez;Acta Bioquimica Clinica Latinoamericana,2008
4. Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung;Heiss,2003
5. Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat gluten;Schlichtherle-Cerny;J. Agric. Food Chem.,2002