Subject
Biochemistry,Food Science
Reference37 articles.
1. Starch granule‐associated proteins and polypeptides: A review;Baldwin;Starch Staerke,2001
2. Optimum technology of chitin preparation from penaeus chinensis;Bo;Science and Technology of Food Industry,2017
3. Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination;Chen;Food Bioscience,2017
4. Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat;Di Stasio;Frontiers in Nutrition,2020
5. Study on hydrolyze wheat gluten protein by methods of composite enzymatic;Ding;Science and Technology of Food Industry,2014
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献