Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat-Reference-Cited by-同舟云学术

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Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Published:2020-05-22 Issue: Volume:7 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Di Stasio Luigia,Picascia Stefania,Auricchio Renata,Vitale Serena,Gazza Laura,Picariello Gianluca,Gianfrani Carmen,Mamone Gianfranco

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference33 articles.

2. Nonceliac gluten sensitivity;Fasano;Gastroenterology.,2015

3. Celiac disease and nonceliac gluten sensitivity: a review;Leonard;JAMA.,2017

4. Extraction, separation, and purification of wheat gluten proteins and related proteins of barley, rye, and oats;Tatham;Methods Mol Med.,2000

5. Genetic improvement of plant for coeliac disease;Pogna;Dig Liver Dis.,2002

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2. Detection of gluten peptides in human duodenal fluids with immuno-liquid chromatography-mass spectrometry;Analytical Methods;2024

3. Wheat gluten proteins: from taxonomy to toxic epitopes;Pediatric and Adult Celiac Disease;2024

4. EINKORN WHEAT TILLERING: MODELS OF INHERITANCE;Turkish Journal Of Field Crops;2023-12-24

5. The role of food structure in gastric-emptying rate, absorption and metabolism;Proceedings of the Nutrition Society;2023-09-06

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