Detection of gluten peptides in human duodenal fluids with immuno-liquid chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Detection of gluten peptides in human duodenal fluids with immuno-liquid chromatography-mass spectrometry

Published:2024 Issue: Volume: Page:
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Dayon Loïc¹²^ORCID,Núñez Galindo Antonio¹,Chevalier Julien³,Aquarius Michèl⁴,Otten Britt⁵⁶,Troost Freddy J.⁵⁶,Duncan Peter³,Affolter Michael¹^ORCID

Affiliation:

1. Nestlé Institute of Food Safety & Analytical Sciences, Nestlé Research, Société des Produits Nestlé SA, EPFL Innovation Park, Bâtiment H, CH-1015 Lausanne, Switzerland

2. Institut des Sciences et Ingénierie Chimiques, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland

3. Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland

4. Department of Gastroenterology, VieCuri Medical Center, Venlo, The Netherlands

5. Department of Human Biology, NUTRIM, Institute of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands

6. Food Innovation and Health, Centre for Healthy Eating and Food Innovation (HEFI), Maastricht University, Venlo, The Netherlands

Abstract

A method capable of measuring the 33-mer gluten peptide in human duodenal fluids relies on the combination of peptide enrichment using specific antibody and peptide detection using sensitive high-resolution MS/MS (PRM acquisition mode).

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00852A

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