Application of membrane technology in functional food and nutraceutical industries

Author:

Yogarathinam Lukka Thuyavan,Ismail Ahmad Fauzi,Goh Pei Sean,Gangasalam Arthanareeswaran,Krishnamoorthy Sankaran

Publisher

Elsevier

Reference85 articles.

1. Membrane applications in functional foods and nutraceuticals;Akin;Critical Reviews in Food Science and Nutrition,2012

2. Cholesterol removal by nanofiltration: Applications in nutraceutics and nutritional supplements;Allègre;Journal of Membrane Science,2006

3. Functionalized nanofibrous nylon 6 membranes for efficient reusable and selective separation of laccase enzyme;Amaly;Colloids and Surfaces B: Biointerfaces,2020

4. Immune boosting functional foods and their mechanisms: A critical evaluation of probiotics and prebiotics;Ashaolu;Biomedicine and Pharmacotherapy,2020

5. Techno-economic investigation of water recovery and whey powder production from whey using UF/RO and FO/RO integrated membrane systems;Aydiner;Desalination and Water Treatment,2014

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