Cholesterol removal by nanofiltration: Applications in nutraceutics and nutritional supplements
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference11 articles.
1. Extraction of egg yolk oil of reduced cholesterol content;Tokarska;Can. Inst. Food Sci. Technol. J.,1985
2. Supercritical fluid extraction of cholesterol and its oxidized products from eggs: preliminary experiments;Rossi;Dev. Food Sci.,1990
3. Characteristics of nanofiltration membranes in aqueous ethanol;Tsui;J. Membr. Sci,2004
4. Performance of solvent-resistant membranes for non-aqueous systems: solvent permeation results and modelling;Bhanushali;J. Membr. Sci.,2001
5. Solute transport in solvent-resistant nanofiltration membranes for non-aqueous systems: experimental results and the role of solute–solvent coupling;Bhanushali;J. Membr. Sci.,2002
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