Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter
Author:
Funder
Lotte Foods Co. Ltd.
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e101
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4. Assimilation of cholesterol in broth, cream, and butter by probiotic bacteria;Aloğlu;Eur J Lipid Sci Technol,2006
5. Assimilation of cholesterol and probiotic characterization of yeast strains isolated from raw milk and fermented foods;Aloğlu;Int J Dairy Technol,2016
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