Enhancing the erythritol production by Yarrowia lipolytica from waste oil using loofah sponge as oil-in-water dispersant-Reference-Cited by-同舟云学术

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Enhancing the erythritol production by Yarrowia lipolytica from waste oil using loofah sponge as oil-in-water dispersant

Published:2019-11 Issue: Volume:151 Page:107302
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Liu Xiaoyan,Yu Xinjun,Gao Shan,Dong Xiujin,Xia Jun,Xu Jiaxing,He Aiyong,Hu Lei,Yan Yubo,Wang Zhipeng

Funder

National Natural Science Foundation of China

Fond of Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection

Six Talent Peaks project of Jiangsu Province

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference46 articles.

1. Proteomic analysis of erythritol-producing Yarrowia lipolytica from glycerol in response to osmotic pressure;Yang;J. Microbio. Biotechnol.,2015

2. Recent advances in biological production of erythritol;Rzechonek;Crit. Rev. Biotechnol.,2018

3. A comparative study on glycerol metabolism to erythritol and citric acid in Yarrowia lipolytica yeast cells;Tomaszewska;FEMS Yeast Res.,2014

4. A cost-effective process for the coproduction of erythritol and lipase with Yarrowia lipolytica M53 from waste cooking oil, Food;Liu;Bioprod. Process.,2017

5. Erythritol production by Yarrowia lipolytica from okara pretreated with the in-house enzyme pools of fungi;Liu;Bioresour. Technol. Rep.,2017

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1. Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100;Fermentation;2024-07-22

2. Research progress on biosynthesis of erythritol and multi-dimensional optimization of production strategies;World Journal of Microbiology and Biotechnology;2024-06-13

3. Studies of polyol production by the yeast Yarrowia lipolytica growing on crude glycerol under stressful conditions;Carbon Resources Conversion;2023-12

4. Production of Value-Added Products as Food Ingredients via Microbial Fermentation;Processes;2023-06-03

5. Expanding sugar alcohol industry: Microbial production of sugar alcohols and associated chemocatalytic derivatives;Biotechnology Advances;2023-05

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