Erythritol production by Yarrowia lipolytica from okara pretreated with the in-house enzyme pools of fungi-Reference-Cited by-同舟云学术

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Erythritol production by Yarrowia lipolytica from okara pretreated with the in-house enzyme pools of fungi

Published:2017-11 Issue: Volume:244 Page:1089-1095
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Liu Xiaoyan,Yu Xinjun,Xia Jun,Lv Jinshun,Xu Jiaxing,Dai Benlin,Xu Xiangqian,Xu Jiming

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Natural Science Fund for Colleges and Universities in Jiangsu Province

Opening Fund of Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration

Project Funded by China Post doctoral Science Foundation

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference43 articles.

1. Development of culture inoculum for scale-up production of citric acid from oil palm empty fruit bunches by Aspergillus niger;Alam;Procedia Environ. Sci.,2011

2. Method 923.03. Ash of flour. Official Methods of Analysis of AOACInternational;AOAC,2000

3. Cellulose accessibility limits the effectiveness of minimum cellulase loading on the efficient hydrolysis of pretreated lignocellulosic substrates;Arantes;Biotechnol. Biofuels,2011

4. Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production;Barros;Chem. Eng. J.,2017

5. Hydrolysis of pectin by Aspergillus niger polygalacturonase in a membrane bioreactor;Belafi-Bako;J. Food Eng.,2007

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1. Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities;LWT;2024-09

2. Research progress on biosynthesis of erythritol and multi-dimensional optimization of production strategies;World Journal of Microbiology and Biotechnology;2024-06-13

3. Biosynthesis, structural characteristics and anticariogenic properties of erythritol-based acceptor products;Journal of Functional Foods;2024-01

4. Superfine Grinding Combined with Enzymatic Modification of Pea Dietary Fiber: Structure, Physicochemical Properties, Hypoglycemic Functional Properties and Antioxidant Activity;2024

5. Comparison of physicochemical and functional characteristics of insoluble dietary fibre from okara by separate and co‐fermentation with lactic acid bacteria and Kluyveromyces marxianus;International Journal of Food Science & Technology;2023-07-26

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