1. Department of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, Ardahan University, Ardahan 75002, Türkiye
2. Department of Food Processing, Vocational School of Technical Sciences, Ardahan University, Ardahan 75002, Türkiye
3. Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye