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Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage

  • Published:2011-12 Issue: Volume:58-59 Page:140-147
  • ISSN:1369-703X
  • Container-title:Biochemical Engineering Journal
  • language:en
  • Short-container-title:Biochemical Engineering Journal

Author:

Kanmani Paulraj,Satish Kumar R.,Yuvaraj N.,Paari K.A.,Pattukumar V.,Arul Venkatesan

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference46 articles.

1. Production et conservation des ferments lactiques et probiotiques;Beal,2008

2. Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is influenced by the physiological state during fermentation;Rault;Int. Dairy J.,2010

3. Effect of centrifugation conditions on the cryotolerance of Lactobacillus bulgaricus CFL1;Streit;Food Bioprocess Technol.,2008

4. Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance;Streit;J. Appl. Microbiol.,2008

5. Optimization of cryoprotectants for cryopreservation of rat hepatocyte;Son;Biotechnol. Lett.,2004
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