A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: Production, characterization and catalytic properties-Reference-Cited by-同舟云学术

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A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: Production, characterization and catalytic properties

Published:2009-12 Issue:1 Volume:48 Page:124-131
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Moriwaki Cristiane,Ferreira Lívia Rosas,Rodella Júlia Regina Tedesco,Matioli Graciette

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference36 articles.

1. Engineering of cyclodextrin glycosyltransferase reaction and product specificity;van der Veen;Biochim. Biophys. Acta,2000

2. γ-Cyclodextrin: a review on enzymatic production and applications;Li;Appl. Microbiol. Biotechnol.,2007

3. Cyclodextrins and their uses: a review;Martin Del Valle;Process Biochem.,2004

4. Catalytic Properties of β-cyclodextrin glucanotransferase from alkalophilic Bacillus sp. BL-12 and intermolecular transglycosylation of stevioside;Jung;Biotechnol. Bioprocess Eng.,2007

5. A β-cyclodextrin glycosyltransferase from a newly isolated Paenibacillus pabuli US 132 strain: purification, properties and potencial use in bread-making;Jemli;Biochem. Eng. J.,2007

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1. Immobilization of Cyclodextrin glycosyltransferase onto three dimensional‐ hydrophobic and two dimensional‐ hydrophilic supports: A comparative study;Biotechnology Journal;2023-12-06

2. Deciphering external chain length and cyclodextrin production with starch catalyzed by cyclodextrin glycosyltransferase;Carbohydrate Polymers;2022-05

3. Immobilization of β-cyclodextrin glycosyltransferase on gelatin enhances β-cyclodextrin production;Process Biochemistry;2022-02

4. Enzymes in Food Fermentations;African Fermented Food Products- New Trends;2022

5. Comprehensive study on transglycosylation of CGTase from various sources;Heliyon;2021-02

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