A β-cyclodextrin glycosyltransferase from a newly isolated Paenibacillus pabuli US132 strain: Purification, properties and potential use in bread-making-Reference-Cited by-同舟云学术

A β-cyclodextrin glycosyltransferase from a newly isolated Paenibacillus pabuli US132 strain: Purification, properties and potential use in bread-making

Published:2007-04 Issue:1 Volume:34 Page:44-50
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Jemli Sonia,Messaoud Ezzedine Ben,Ayadi-Zouari Dorra,Naili Belgacem,Khemakhem Bassem,Bejar Samir

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference34 articles.

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3. Enzymatic production of cyclodextrins;Biwer;Appl. Microbiol. Biotechnol.,2002

4. Site-directed mutations in tyrosine 195 of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 affect activity and product specificity;Penninga;Biochemistry,1995

5. Substrate binding to cyclodextrin glycosyltransferase and mutations increasing the γ-cyclodextrin production;Parsiegla;Eur. J. Biochem.,1998

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