Two-stage CSTR–UASB digestion enables superior and alkali addition-free cheese whey treatment-Reference-Cited by-同舟云学术

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Two-stage CSTR–UASB digestion enables superior and alkali addition-free cheese whey treatment

Published:2014-03 Issue: Volume:84 Page:45-52
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Diamantis Vasileios I.,Kapagiannidis Anastasios G.,Ntougias Spyridon,Tataki Vasiliki,Melidis Paraschos,Aivasidis Alexander

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference39 articles.

1. Cheese whey management: a review;Prazeres;J. Environ. Manage.,2012

2. Anaerobic treatment of dairy wastewaters: a review;Demirel;Process Biochem.,2005

3. Cheese whey and cheese factory wastewater treatment with a biological anaerobic–aerobic process;Malaspina;Water Sci. Technol.,1995

4. Anaerobic biotransformation and methane generation potential of cheese whey in batch and UASB reactors;Erguder;Waste Manage.,2001

5. Biokinetics in acidogenesis of highly suspended organic wastewater by adenosine 5′ triphosphate analysis;Yu;Biotechnol. Bioeng.,2002

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