Anaerobic digestion as a core process for sustainable energy production in the soybean biorefinery: A techno‐economic assessment

Author:

Paulinetti Ana PaulaORCID,Augusto Isabela Mehi GaspariORCID,Batista Lia Paula PoloniORCID,Tavares Arthur Gregorio Barbosa,Albanez Roberta,Ratusznei Suzana Maria,Lovato GiovannaORCID,Rodrigues José Alberto DominguesORCID

Publisher

Elsevier BV

Reference73 articles.

1. Potential of Soya as a raw material for a whole crop biorefinery;Abdulkhani;Renewable and Sustainable Energy Reviews,2017

2. Method for obtaining soybean protein concentrate from soy meal by means of extraction with alcohol, obtaining a high-protein flour without antinutritional factors and a high-quality oil;Allocco;Publication number:,2014

3. Amaggi, Degummed soybean oil, 2021. https://www.amaggi.com.br/produto/oleo-demogado-de-soja/ (Accessed 24 September 2021).

4. Brazilian Statistical Yearbook of Oil, Natural Gas and Biofuels: 2020,2020

5. Extraction, characterization and microencapsulation of isoflavones from soybean molasses;Batista;Ciência Rural,2020

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