Quality assessment of seven Mediterranean fish species during storage on ice

Author:

Simeonidou S.,Govaris A.,Vareltzis K.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Denaturation of cod myosin during freezing after modification with formaldehyde;Ang;J. Food Sci.,1989

2. Review: interaction of malondialdehyde with biological molecules—new trends about reactivity and significance;Auburg;Int. J. Food Sci. Technol.,1993

3. Specific problems in the quality assessment of freshwater fish;Bligh,1971

4. Chemical and sensory analysis of ungutted offshore (nonspawning) capelin (Mallotus villosus) stored in ice;Botta;J. Fish. Bd. Canada,1978

5. Effect of method of catching and time of season on sensory quality of fresh raw atlantic cod (Gadus morhua);Botta;J. Food Sci.,1987

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