Alterations in the fillet quality of myostatin-knockout red sea bream Pagrus major: Preliminary insights into nutritional, compositional, and textural properties-Reference-Cited by-同舟云学术

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Alterations in the fillet quality of myostatin-knockout red sea bream Pagrus major: Preliminary insights into nutritional, compositional, and textural properties

Published:2024-06 Issue:11 Volume:10 Page:e32242
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Murakami Yu^ORCID,Ando Masashi,Kishimoto Kenta,Ohama Mitsuki,Uemura Yuto,Tani Reoto,Akazawa Atsushi,Matsumiya Kentaro^ORCID,Sato Kenji^ORCID,Kinoshita Masato

Funder

Japan Science and Technology Agency

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Reference43 articles.

1. Genetic diversity in farm animals—a review;Groeneveld;Anim. Genet.,2010

2. Breeding for nutritional and organoleptic quality in vegetable crops: the case of tomato and cauliflower;Natalini;Agriculture,2021

3. Sustainable use of CRISPR/Cas in fish aquaculture: the biosafety perspective;Okoli;Transgenic Res.,2022

4. Harnessing CRISPR/Cas9 system to improve economic traits in aquaculture species;Mokrani;Aquaculture,2024

5. Signaling pathways controlling skeletal muscle mass;Egerman;Crit. Rev. Biochem. Mol. Biol.,2014

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