Use of dried pumpkins in wheat bread production
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference19 articles.
1. Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts;Xanthopoulou;Journal of Food Research International,2009
2. Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods;Nawirska;Journal of Food Engineering,2009
3. Guiné R.P.F., Pinho S. & Barroca M.J. 2010. Study of the convective drying of pumpkin (Cucurbita maxima). Journal of Food and Bioproducts Processing, article in press.
4. Microwave, air and combined microwave–air-drying parameters of pumpkin slices;Alibas;LWT - Food Science and Technology,2007
5. Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods;Figiel;Journal of Food Engineering,2010
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