Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods-Reference-Cited by-同舟云学术

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Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Published:2009-09 Issue:1 Volume:94 Page:14-20
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nawirska Agnieszka,Figiel Adam,Kucharska Alicja Z.,Sokół-Łętowska Anna,Biesiada Anita

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Microwave, air and combined microwave-air-drying parameters of pumpkin slices;Alibas;LWT,2007

2. Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin;Arévalo-Pinedo;Journal of Food Engineering,2007

3. Microwave vacuum drying: first industrial application;Attiyate;Food Engineering,1979

4. Plonowanie i wartości odżywcze wybranych odmian użytkowych Cucurbita pepo L. oraz Cucurbita maxima Duch.;Biesiada;Folia Horticulturae,2006

5. Microwave application in vacuum drying of fruits;Drouzas;Journal of Food Engineering,1996

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