Convective drying of pumpkin: Brief literature review and new data for organically produced indigenous pumpkin (Cucurbita pepo L.) over an expanded temperature range

Author:

Mkhize XolileORCID,Nkosi NkululekoORCID,Zondi Londiwe,Tumba Kaniki

Funder

Mangosuthu University of Technology

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference57 articles.

1. A preliminary study: kinetic model of drying process of pumpkins (cucurbita moschata) in a convective hot air dryer;Hashim;Agric. Agric. Sci. Procedia,2014

2. Neglected and underutilized crop species in Kabare and Walungu territories, Eastern D.R. Congo: identification, uses and socio-economic importance;Mondo;J. Agric. Food Res.,2021

3. A review of indigenous food crops in Africa and the implications for more sustainable and healthy food systems;Akinola;Sustain. Times,2020

4. Collection and characterization of Malawi pumpkin germplasm;Chigwe;Zimbabwe J. Agric. Res.,1994

5. Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia;Li,2018

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