Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process

Author:

Marchais Louis-Philippe Des,Foisy Mathieu,Mercier Samuel,Villeneuve Sébastien,Mondor Martin

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

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4. Lupin Flours as Additives: Dough Mixing, Breadmaking;Pollard;Emulsifying, and Foaming. Cereal Chemistry,2002

5. Dough rheology and baking performance of wheat flour-lupin protein isolate blends;Paraskevopoulou;Food Research International,2010

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