Drying evaluation of green coconut pulp for obtaining a snack-like product-Reference-Cited by-同舟云学术

Drying evaluation of green coconut pulp for obtaining a snack-like product

Published:2011 Issue: Volume:1 Page:1618-1627
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

Prieto W.H.,Iguti A.M.,Nitz M.

Publisher

Elsevier BV

Subject

General Medicine

Reference16 articles.

1. FAOSTAT. Production. Crops. Coconut. Available in: .

2. Cuenca, M.A. G. Aspectos da Comercialização e Mercados do Coco. In: Fontes, H.R.; Ferreira, J.M. S.; Siqueira, A.L. (Org.). Sistema de Produção para a Cultura do Coqueiro. Aracaju-SE: Embrapa Tabuleiros Costeiros, v. 01, p.52-56, dez. 2002.

3. Barroso, T. Fortaleza Ganha primeira Unidade de Beneficiamento de Casca de Coco Verde do Nordeste. Início. Imprensa. Notícias. 30 jun. 2005. Disponível em: . Acesso em: 19 mar. 2008.

4. Prieto, W.H.; Santana, I.A.; Freitas, P.A. M. Kinetic study of Adsorption of Indigo Blue Dye at Bark of Green Coconut Fiber (Cocos nucifera L.). In: 17th Symposium of Scientific Initiation of University of São Paulo, 2010, São Paulo. Work number 3691.

5. Pereira, A.C. I.; Fabiano, L.; Silva, R.A. F. da. Desenvolvimento de Gelado Comestível sem Adição de Leite. São Caetano do Sul, SP: EEM,;1; 2004. 55 p.

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