When Man Met Meat: Meat in Human Nutrition from Ancient Times till Today
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference24 articles.
1. Pereira PMDCC, Vicente AFDRB. Meat nutritional composition and nutritive role in the human diet. Meat Sci 2013;93:586-92.
2. McNeill S, Van Elswyk ME. Red meat in global nutrition. Meat Sci 2012;92:166-73.
3. Baena Ruiz R, Salinas Hernández P. Diet and cancer: Risk factors and epidemiological evidence. Maturitas 2014;77:202-8.
4. Larsen CS. Animal source foods and human health during evolution. The Journal of nutrition 2013;133:3893-97.
5. Ulijaszek SJ, Mann N, Elton S. Evolving human nutrition: implications for public health (Vol. 64). Cambridge University Press; 2012.
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue;Food Hydrocolloids;2024-04
2. Beef, lamb, pork and poultry meat commodity prices: Historical fluctuations and synchronisation with a focus on recent global crises;Agricultural Economics (Zemědělská ekonomika);2024-01-29
3. Hidden (added) sugar and clear cardiovascular risk: literature review;CardioSomatics;2023-08-09
4. Novel eco-friendly [1,2,4]triazolo[3,4-a]isoquinoline chalcone derivatives efficiency against fungal deterioration of ancient Egyptian mummy cartonnage, Egypt;Archives of Microbiology;2023-01-07
5. Spectroscopic techniques for authentication of animal origin foods;Frontiers in Nutrition;2022-09-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3