Effect of moisture content on the static coefficient of friction of parchment coffee beans-Reference-Cited by-同舟云学术

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Effect of moisture content on the static coefficient of friction of parchment coffee beans

Published:1968-09 Issue:3 Volume:13 Page:249-253
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Ghosh B.N.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference17 articles.

1. Physical properties of the different grades of Arabica coffee beans;Ghosh;Trans. Am. Soc. agric. Engrs,1966

2. Design criteria for mechanical drying of coffee beans;Kinch;Trans. Am. Soc. agric. Engrs,1967

3. Air-flow characteristics of parchment coffee beans;Ghosh;J. agric. Engng Res.,1966

4. Observations on the resistance to vertical airflow of green and parchment coffees;Boyce;J. agric. Univ. P. Rico,1962

5. Shape of bean in Coffea Arabica L. in Kenya;Wormer;Turrialba,1966

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A THIN LAYER METHOD FOR THE INVESTIGATION OF BULK DENSITY AND AIR FLOW RESISTANCE DISTRIBUTIONS DURING DEEP BED DRYING;Drying Technology;1987-08

2. The Effect of Starch Coating Cotton Seed on Manual Planter Operation;Journal of Agricultural Engineering Research;1973-12

3. A study of the shape and size of wet parchment coffee beans;Journal of Agricultural Engineering Research;1970-06

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