Air flow characteristics of parchment coffee beans-Reference-Cited by-同舟云学术

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Air flow characteristics of parchment coffee beans

Published:1966-12 Issue:4 Volume:11 Page:233-237
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Ghosh B.N.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference17 articles.

1. A review of the mechanization problems of coffee processing in East Africa;Ghosh;Kenya Coff.,1966

2. Mechanical grading of Arabica coffee on estates;Ghosh;E. Afr. agric. For. J.,1967

3. The design and development of a mechanical coffee grading machine—a progress report;Ghosh;E. Afr. Ind. Res. Orgn,1964

4. Resistance to air flow of some common seeds;Lawton;J. agric. Engng Res.,1965

5. Resistance of grains and seeds to air flow;Shedd;Agric. Engng, St Joseph, Mich.,1953

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of moisture content on the static coefficient of friction of parchment coffee beans;Journal of Agricultural Engineering Research;1968-09

2. Conveyance of wet parchment coffee beans by an auger;Journal of Agricultural Engineering Research;1967-12

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