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A study of the shape and size of wet parchment coffee beans

  • Published:1970-06 Issue:2 Volume:15 Page:91-99
  • ISSN:0021-8634
  • Container-title:Journal of Agricultural Engineering Research
  • language:en
  • Short-container-title:Journal of Agricultural Engineering Research

Author:

Ghosh B.N.,Gacanja W.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference12 articles.

1. Effect of moisture content on the static coefficient of friction of parchment coffee beans;Ghosh;J. agric. Engng Res.,1968

2. Cytological observations in coffee. VI: Embryo and endosperm development in Coffee Arabica;Mendes;L. Am. J. Bot.,1941

3. Normal and abnormal development of coffee berries;Wormer;Kenya Coff.,1964

4. The growth of cherry of Robusta coffee;Dancer;New Phytol.,1964

5. Bean size and shape as quality factors in Kenya coffee;Wormer;Kenya Coff.,1966

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