Author:
García-García A.B.,Cambero M.I.,Castejón D.,Escudero R.,Fernández-Valle M.E.
Funder
Spanish Secretary of State of Research, Development and Innovation
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference44 articles.
1. Salt in food processing; usage and reduction: A review;Albarracin;International Journal of Food Science and Technology,2011
2. Curing-induced water mobility and distribution within intra- and extra-myofibrillar spaces of three pork qualities;Andersen;International Journal of Food Science and Technology,2007
3. Sensory characteristics of Iberian ham: Influene of salt content and processing conditions;Andrés;Meat Science,2004
4. Official methods of analysis;AOAC,2006
5. Applications of NMR in meat science;Bertram;Annual Report on NMR Spectroscopy,2004
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献