1H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams-Reference-Cited by-同舟云学术

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1H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams

Published:2022-07 Issue: Volume:383 Page:132371
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pajuelo Abraham,Sánchez Soledad,Pérez-Palacios Trinidad,Caballero Daniel,Díaz Jesús,Antequera Teresa,Marcos Carlos F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. High resolution NMR spectroscopy as a structural and analytical tool for unsaturated lipids in solution;Alexandri;Molecules,2017

2. Comparative analysis of serial decisión tree classification algorithms;Anyanwu;International Journal of Computer Science and Security,2009

3. Principal component analysis;Bro;Analytical Methods,2014

4. Modeling salt diffusion in Iberian ham by applying MRI and data mining;Caballero;Journal of Food Engineering,2016

5. Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents;Cao;Food Chemistry,2021

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