Preparation and characterization of glycerol monostearate and polyglycerol stearate oleogels with selected amphiphiles

Author:

Keskin Uslu Eda,Yılmaz EminORCID

Funder

TÜBİTAK

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference24 articles.

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3. Supramolecular gels formed from multi-component low molecular weight species;Buerkle;Chemical Society Reviews,2012

4. Margarines and spreads;Chrysam,1996

5. Organogels: An alternative edible oil-structuring method;Co;Journal of the American Oil Chemists’ Society,2012

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