Author:
Bikos D.,Samaras G.,Cann P.,Masen M.,Hardalupas Y.,Charalambides M.N.,Hartmann C.,German J.,Vieira J.
Funder
Nestlé Nutrition
University of London Imperial College of Science Technology and Medicine
Engineering and Physical Sciences Research Council
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
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