Optimization of pearl millet-derived bioactive peptide microspheres with double emulsion solvent evaporation technique and its release characterization-Reference-Cited by-同舟云学术

Optimization of pearl millet-derived bioactive peptide microspheres with double emulsion solvent evaporation technique and its release characterization

Published:2021-07 Issue: Volume:29 Page:100200
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Agrawal Himani^ORCID,Joshi Robin,Gupta Mahesh

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference40 articles.

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3. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate;Agrawal;Food Research International,2019

4. Study of processing parameters influencing the properties of diltiazem hydrochloride microspheres;Bhalerao;Journal of Microencapsulation,2001

5. Influence of drug/polymer ratio on the encapsulation efficiency of highly hydrophilic drug;Biswal;Asian Journal of Chemistry,2011

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