Isolation and structural characterization of the smaller-size oligosaccharides from desialylated human κ-casein-Reference-Cited by-同舟云学术

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Isolation and structural characterization of the smaller-size oligosaccharides from desialylated human κ-casein

Published:1985-07-22 Issue:1 Volume:187 Page:81-88
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

van Halbeek H.,Vliegenthart J.F.G.,Fiat A.-M.,Jollès P.

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(85)81219-9/fullpdf

Reference22 articles.

1. Localisation of the Prosthetic Sugar Groups of Bovine Colostrum κ-Casein

2. Cow κ-casein: Structure of the carbohydrate portion

3. A 360-MHz 1H-NMR study of three oligosaccharides isolated from cow κ-casein

4. Structural characterization of a novel acidic oligosaccharide unit derived from cow colostrum κ-casein

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1. O-linked glycosylations in human milk casein and major whey proteins during lactation;International Journal of Biological Macromolecules;2024-05

2. Characterization of the Glycans of Equine κ-Casein;Journal of Agricultural and Food Chemistry;2023-06-07

3. Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition;Handbook of Milk of Non-Bovine Mammals;2017-05-23

4. N- and O-Glycosylation of a Commercial Bovine Whey Protein Product;Journal of Agricultural and Food Chemistry;2012-12-12

5. Solid-phase synthesis of core 3 and core 6 O-glycan-linked glycopeptides by benzyl-protection method;Tetrahedron;2007-03

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