N- and O-Glycosylation of a Commercial Bovine Whey Protein Product
Author:
Affiliation:
1. Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, NL-9747 AG Groningen, The Netherlands
2. FrieslandCampina, Stationsplein 4, NL-3818 LE Amersfoort, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf304000b
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5. Changes in Glycosylation of Human Bile-Salt-Stimulated Lipase during Lactation
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