Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide-Reference-Cited by-同舟云学术

Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide

Published:2019-06 Issue: Volume:132 Page:336-343
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Rodrigues Michelle F.F.^ORCID,Sousa Ilza M.O.,Vardanega Renata^ORCID,Nogueira Gislaine C.,Meireles M. Angela A.^ORCID,Foglio Mary Ann,Marchese José A.^ORCID

Funder

National Council for Scientific and Technological Development

Coordination of Superior Level Staff Improvement

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference59 articles.

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4. Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L;Brisibe;Food Chem.,2009

5. Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide;Carvalho;J. Supercrit. Fluid.,2015

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