A step-by-step technoeconomic analysis of supercritical carbon dioxide extraction of lycopene from tomato processing waste
Author:
Publisher
Elsevier BV
Subject
Food Science
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2. Techno-economic sensitivity assessment for supercritical CO2 extraction of lycopene from tomato processing waste;The Journal of Supercritical Fluids;2024-01
3. Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion;Food and Bioproducts Processing;2024-01
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