Interactive effects of genotype, seasonality and extraction method on chemical compositions and yield of essential oil from rosemary (Rosmarinus officinalis L.)-Reference-Cited by-同舟云学术

Interactive effects of genotype, seasonality and extraction method on chemical compositions and yield of essential oil from rosemary (Rosmarinus officinalis L.)

Published:2019-10 Issue: Volume:138 Page:111419
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sadeh Dganit,Nitzan Nadav^ORCID,Chaimovitsh David,Shachter Alona,Ghanim Murad,Dudai Nativ

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

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4. Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L;Angioni;J. Agric. Food Chem.,2004

5. Extraction of rosemary essential oil by steam distillation and hydrodistillation;Boutekedjiret;Flav. Fragr. J.,2003

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