Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu-Reference-Cited by-同舟云学术

Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu

Published:2013-08 Issue: Volume:49 Page:61-65
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Pereira Carla,Calhelha Ricardo C.,Barros Lillian,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology (FCT, Portugal)

POPH-QREN

FSE

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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