Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences-Reference-Cited by-同舟云学术

Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences

Published:2011-06 Issue:6 Volume:49 Page:1208-1214
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Batista Cátia,Barros Lillian,Carvalho Ana Maria,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. Fat and fatty acid concentrations in some green vegetables;Almazan;J. Food Compos. Anal.,1998

2. Official Methods of Analysis,1995

3. Nutrient contents of kale (Brassica oleraceae L. Var. acephala DC.);Ayaz;Food Chem.,2006

4. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties;Barros;Food Chem.,2010

5. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolics;Barros;LWT,2010

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study around the Barroso mine (Portugal): Baseline levels of lithium for assessing future exposure and risks from Li mining activity;Food and Chemical Toxicology;2024-08

2. Comparison of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) Inflorescences, Green Leaves, and Grains;Crops;2024-02-29

3. Mangrove Chocolate Food be Observed from the Nutritional Values Found in the Coast of South West Aceh;E3S Web of Conferences;2023

4. Root Vegetables for Nutrition and Entrepreneurship;Vegetables for Nutrition and Entrepreneurship;2023

5. Potential of phytocompounds from Brassica oleracea targeting S2-domain of SARS-CoV-2 spike glycoproteins: Structural and molecular insights;Journal of Molecular Structure;2022-04