Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study-Reference-Cited by-同舟云学术

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Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study

Published:2013-11 Issue: Volume:51 Page:453-462
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Salgado-Cruz Ma. de la Paz,Calderón-Domínguez Georgina,Chanona-Pérez Jorge,Farrera-Rebollo Reynold R.,Méndez-Méndez Juan V.,Díaz-Ramírez Mayra

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

1. Biocomposite materials from flax plants: preparation and properties;Alix;Composites: Part A,2008

2. Effects of moisture content on some physical properties of lentil seeds;Amin;J. Food Eng.,2004

3. Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis;Arzate-Vazquez;Carbohydr. Polym.,2012

4. Image processing applied to classification of avocado variety Hass (Persea americana Mill.) during the ripening process;Arzate-Vázquez;Food Bioprocess Tech.,2011

5. Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.);Ayerza;Ind. Crop Prod.,2011

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3. Mucilage extracted from Chilean papaya seeds is enriched with homogalacturonan domains;Frontiers in Plant Science;2024-05-30

4. A superporous and pH-sensitive hydrogel from Salvia hispanica (chia) seeds: stimuli responsiveness, on–off switching, and pharmaceutical applications;RSC Advances;2024

5. Linden-based mucilage biodegradable films: A green perspective on functional and sustainable food packaging;International Journal of Biological Macromolecules;2024-01

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