A superporous and pH-sensitive hydrogel from <i>Salvia hispanica</i> (chia) seeds: stimuli responsiveness, on–off switching, and pharmaceutical applications-Reference-Cited by-同舟云学术

A superporous and pH-sensitive hydrogel from Salvia hispanica (chia) seeds: stimuli responsiveness, on–off switching, and pharmaceutical applications

Published:2024 Issue:38 Volume:14 Page:27764-27776
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Khatoon Maria¹,Ali Arshad¹,Hussain Muhammad Ajaz²^ORCID,Haseeb Muhammad Tahir³,Sher Muhammad¹,Alsaidan Omar A.⁴,Muhammad Gulzar⁵,Hussain Syed Zajif⁶^ORCID,Hussain Irshad⁶^ORCID,Bukhari Syed Nasir Abbas⁷

Affiliation:

1. Institute of Chemistry, University of Sargodha, Sargodha 40100, Pakistan

2. Centre for Organic Chemistry, School of Chemistry, University of the Punjab, Lahore 54590, Pakistan

3. College of Pharmacy, University of Sargodha, Sargodha 40100, Pakistan

4. Department of Pharmaceutics, College of Pharmacy, Jouf University, Sakaka 72388, Aljouf, Saudi Arabia

5. Department of Chemistry, Government College University Lahore, Lahore 54000, Pakistan

6. Department of Chemistry, SBA School of Science & Engineering, Lahore University of Management Sciences, Lahore Cantt. 54792, Pakistan

7. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Aljouf, 72388, Saudi Arabia

Abstract

The chia seeds hydrogel (CSH) is a superporous, superabsorbent, haemocompatible, and smart biomaterial exhibiting stimuli-responsive swelling–deswelling behavior and sustained drug release.

Funder

Ministry of Education – Kingdom of Saudi Arabi

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA04770B

Reference58 articles.

1. Unravelling the secret of seed-based gels in water: the nanoscale 3D network formation

2. Oil content and fatty acid composition of chia (Salvia hispanicaL.) from five northwestern locations in Argentina

3. Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review

4. Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study

5. Structure of chia seed polysaccharide exudate