Ionic liquid as a solvent and catalyst for acylation of maltodextrin
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
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1. Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification;Food Hydrocolloids;2023-08
2. Ionic liquid as dual-function catalyst and solvent for efficient synthesis of sucrose fatty acid esters;Molecular Catalysis;2022-06
3. Physical and emulsion stabilizing properties of maltodextrin fatty acid polymers produced by lipase-catalyzed reactions in ethanol;Carbohydrate Polymers;2019-12
4. An environmentally friendly acylation reaction of 2-methylnaphthalene in solvent-free condition in a micro-channel reactor;Green Processing and Synthesis;2019-01-28
5. Esterification of potato starch by a biocatalysed reaction in an ionic liquid;Carbohydrate Polymers;2016-02
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