Ionic liquid as a solvent and catalyst for acylation of maltodextrin
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
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2. Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification;Food Hydrocolloids;2023-08
3. Ionic liquid as dual-function catalyst and solvent for efficient synthesis of sucrose fatty acid esters;Molecular Catalysis;2022-06
4. Physical and emulsion stabilizing properties of maltodextrin fatty acid polymers produced by lipase-catalyzed reactions in ethanol;Carbohydrate Polymers;2019-12
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