Enzymatic modification of cassava starch by bacterial lipase
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-006-0060-5.pdf
Reference27 articles.
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4. Aburto J, Alric I, Thiebaud S, Borredon E, Bikiaris D, Prinos J, Panayiotou C (1999) Synthesis, characterization, and biodegradability of fatty-acid esters of amylose and starch. J Appl Polym Sci 74:1440–1451
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