Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
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3. Free-solvent synthesis and properties of higher fatty esters of starch–Part II;Aburto;Starch/Stärke,2000
4. Properties of octanoated starch and its blends with polyethylene;Aburto;Carbohydrate Polymers,1997
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