1. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOCS,1998
2. Protein functionality methodology—standard tests;Balmaceda,1984
3. Cheftel, J.C., Cuq, J.L., Lorient, D., 1985. Amino acids, peptides, and proteins. In: Fennema, O.R. (Ed.), Food Chemistry, 2nd ed. Marcel Dekker Inc., NY, pp. 275, 286, 298–308, 351–355.
4. Evaluation of milkweed floss as an insulative fill material;Crews;Text. Res. J.,1991
5. Milkweed seed wing removal to improve oil extraction;Evangelista;Ind. Crops Prod.,2007