Extraction of protein from food waste: An overview of current status and opportunities-Reference-Cited by-同舟云学术

Extraction of protein from food waste: An overview of current status and opportunities

Published:2021-04-05 Issue:3 Volume:20 Page:2455-2475
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Kamal Hina¹,Le Cheng Foh¹,Salter Andrew M.²,Ali Asgar¹^ORCID

Affiliation:

1. Future Food Beacon and Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences University of Nottingham Malaysia Jalan broga Semenyih Selangor 43500 Malaysia

2. School of Biosciences, Faculty of Science University of Nottingham Loughborough LE 12 5RD United Kingdom

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12739

Reference203 articles.

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2. Optimization of protein yields by ultrasound assisted extraction from Eurycoma longifolia roots and effect of agitation speed

3. Utilization of Slaughterhouse Waste in Value-Added Applications: Recent Advances in the Development of Wood Adhesives

4. Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin

5. Altunakar B.(2007).Food preservation by pulsed electric fields and selected antimicrobials(PhD thesis).Department of Biological Systems Engineering Washington State University Pullman WA.

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