Important changes in germination, seedling tolerance, and active components content due to drought stress on three licorice (Glycyrrhiza) species-Reference-Cited by-同舟云学术

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Important changes in germination, seedling tolerance, and active components content due to drought stress on three licorice (Glycyrrhiza) species

Published:2022-01 Issue: Volume:175 Page:114240
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Han Yuxuan,Hou Zhuoni,Zhang Xuemin,Yan Kaijing,Liang Zongsuo,He Qiuling

Funder

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference56 articles.

1. Anti‐hepatitis C virus compounds obtained from Glycyrrhiza uralensis and other Glycyrrhiza species;Adianti;Microbiol. Immunol.,2014

2. Aebi, H.J.M.i.e., 1984. Catalase in vitro. 105, 121–126. https://doi.org/10.1016/S0076–6879(84)05016–3.

3. Flavonoids as antioxidants in plants: location and functional significance;Agati;Plant Sci.,2012

4. Multiple functional roles of flavonoids in photoprotection;Agati;New Phytol.,2010

5. Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality;Bailly;J. Exp. Bot.,2001

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1. Influence of Habitat and Effects of Salt Stress on Biochemical and Physiological Parameters of Glycyrrhiza uralensis;Plants;2024-07-30

2. Genome-Wide Identification of the TGA Gene Family and Expression Analysis under Drought Stress in Brassica napus L.;International Journal of Molecular Sciences;2024-06-08

3. Integrated physiological, transcriptomics and metabolomics analysis revealed the molecular mechanism of Bupleurum chinense seedlings to drought stress;PLOS ONE;2024-06-06

4. Re-watering solution facilitates seed germination and seedling growth of Carex schmidtii: Implication for species re-introduction in degraded semi-arid wetlands;Journal of Environmental Management;2024-06

5. Physicochemical parameters combined with sensory and discriminant regression, for quality and sensory characterization of licorice for both food and medicine;Journal of Food Measurement and Characterization;2024-03-22

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