Physicochemical parameters combined with sensory and discriminant regression, for quality and sensory characterization of licorice for both food and medicine
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Published:2024-03-22
Issue:5
Volume:18
Page:3619-3628
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ISSN:2193-4126
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Container-title:Journal of Food Measurement and Characterization
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language:en
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Short-container-title:Food Measure
Author:
Han YuxuanORCID, He Qiuling, Cheng Qiuyue, Pang Xinru, Sun Yangyang, Zhu Zhenan, Xie Kehui, Qian Siqi, Xu Yulin, Yu Shiyin, Li Qingqing, Liu Dianzun, Jin Zhou, Yan Huan, Zhang Xuemin, Hou Zhuoni, Liang Zongsuo
Funder
Key Research and Development Projects of Shaanxi Province
Publisher
Springer Science and Business Media LLC
Reference34 articles.
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