Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study-Reference-Cited by-同舟云学术

Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study

Published:2021-07 Issue: Volume:165 Page:113421
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Boateng Isaac Duah^ORCID,Yang Xiao-Ming

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference57 articles.

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4. Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): drying characteristics, antioxidant capacity, and volatile profiles;An;Food Sci. Nutr.,2019

5. Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes;Antunes-Rohling;Innov. Food Sci. Emerg. Technol.,2018

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