Author:
Li Fengnan,Boateng Isaac Duah,Chen Simeng,Yang Xiao-Ming,Soetanto Desy Anggraini,Liu Weimin
Subject
Agronomy and Crop Science
Cited by
7 articles.
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1. Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea;Food Chemistry;2024-10
2. Extraction, Purification, Structural Characterization, and Antitumor Effects of Water-Soluble Intracellular Polysaccharide (IPSW-1) from Phellinus igniarius Mycelia;Journal of Agricultural and Food Chemistry;2024-08-29
3. Research progress on the types, functions, biosynthesis, and metabolic regulation of ginkgo terpenoids;Plant Physiology and Biochemistry;2024-07
4. Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba;Foods;2024-04-19
5. Green Synthesis of Narrow-Size Silver Nanoparticles Using Ginkgo biloba Leaves: Condition Optimization, Characterization, and Antibacterial and Cytotoxic Activities;International Journal of Molecular Sciences;2024-02-05